GF Gigli (Bronze Die extruded)

Gigli is a pasta shape from Tuscany named after how it looks, like beautiful lillies! Also known as campanelle (little bells) this pasta tastes great with rich ragus or heavy ingredients which the shape can handle well! Bronze-cut for that beautiful porous texture to grab all the sauce, our gluten free gigli is made with rice flour, brown rice flour and xantham gum, right here at our workshop! Cook in boiling salted water for 5-6 minutes or until al dente. Cook 90% in water and finish balance 10% in sauce!

PAIR WITH: Any of our sauces this week, especially sugo finto! This is a pasta shape that holds very well in baked dishes as well. Also delicious with a homemade mushroom, shallots, peas and pecorino sauce.