Caramelle di ricotta e cipolle caramellate

Candy shaped pasta filled with creamy ricotta, caramelized onion, roasted garlic, parmesan. Delicious with a simple butter sauce- perhaps with a drizzle of some good balsamic vinegar. This shape has different textures because of the different thickness of pasta- make sure the pinched part of the caramelle are cooked before you fish them out of the salted boiling water! 

These are also available as a combo with butter sage or salsa di noci! All combos come with a bit of pangrattato and parmesan to garnish your meals!