Anolini ai funghi
Regular price Rs. 500.00
Ravioli di Cacio e Pepe (Farro Dough)
Regular price Rs. 450.00
Tagliatelle di Farro
Regular price Rs. 350.00
Bucatini (Bronze die extruded)
From Rs. 325.00
Creste di Gallo Nero (Bronze die extruded)
Rigatoni (Bronze die extruded)
Regular price Rs. 300.00
Pesto alla Genovese
Regular price Rs. 400.00
Pesto Trapanese
Salsa di noci
Cultured Truffle Butter by Eleftheria
Regular price Rs. 180.00
Burro e Salvia
Regular price Rs. 90.00
Cantuccini (Pistachios + Cranberries)
From Rs. 450.00
Amaretti
