Agnolotti ai funghi
From Rs. 525.00
Ravioli di Cacio e Pepe (Emmer Wheat)
From Rs. 500.00
Cappellacci Neri Quattro Formaggi
Regular price Rs. 500.00
Gnocchi di Ricotta
From Rs. 400.00
Tagliatelle di Farro (Emmer wheat)
Regular price Rs. 350.00
Tagliolini/Tagliatelle Neri
Bucatini (Bronze die extruded)
From Rs. 325.00
Gigli (Bronze Die extruded)
Mezzi Rigatoni- Emmer Wheat (Bronze die extruded)
From Rs. 350.00
Sugo di pomodoro
Regular price Rs. 400.00
Pesto alla Genovese
Sugo alla norma
Regular price Rs. 450.00
Salsa di noci
Pesto Trapanese
Burro e Salvia
Regular price Rs. 180.00
Burro al rosmarino
Regular price Rs. 200.00
Burro- Caramelised Onion
Regular price Rs. 260.00
Burro - Lemon + Chives + Parmesan
Burro di formaggio blu (Blue cheese butter)
Amaretti
From Rs. 450.00
