Weekly Menu 19th-23rd Jan

Ravioli di Cacio e Pepe (Farro Dough)

From Rs. 475.00

Tortelli di Zucca

Regular price Rs. 500.00

GF ravioli

Regular price Rs. 600.00

Bucatini (Bronze die extruded)

From Rs. 325.00

Creste di Gallo Nero (Bronze die extruded)

Regular price Rs. 350.00

Gigli Rosa (Bronze Die extruded)

From Rs. 350.00

Pesto alla Genovese

Regular price Rs. 400.00

Pesto Trapanese

Regular price Rs. 400.00

Cantuccini (Pistachios + Cranberries)

From Rs. 525.00

Gigli (Bronze Die extruded)

From Rs. 325.00

Bucatini - Smoked Paprika infused (Bronze die extruded)

From Rs. 350.00

Bucatini- Emmer Wheat (Bronze die extruded)

From Rs. 350.00

GF Gigli Rosa (Bronze Die extruded)

From Rs. 450.00

Bucatini- Black Wheat (Bronze die extruded)

From Rs. 375.00

GF Gigli (Bronze Die extruded)

From Rs. 450.00

Cantuccini (Pistachios + Cranberries)- Pan India

From Rs. 450.00

Gigli Rosa (Bronze Die extruded)- Pan India

Regular price Rs. 675.00

Creste di Gallo - Emmer Wheat (Bronze die extruded)- Pan India

Regular price Rs. 700.00