{"product_id":"mafaldine-bronze-die-extruded-copy","title":"Mafaldine (Bronze die extruded)","description":"\u003cp\u003eMafaldine or Reginette are ruffled edged pasta that originates from Naple, Campania and pairs beautifully with rich creamy sauce or chunky ragus.\u003c\/p\u003e\n\u003cp\u003eBronze-cut for that beautiful porous texture to grab all the sauce, made with semolina, whole wheat flour \u0026amp; water, made in-house within hours of you consuming them! Keep refrigerated for up to 3 days or freeze for 3 weeks. Cook in boiling salted water for 5-6 minutes or until al dente. Cook 90% in water and finish balance 10% in sauce! If cooking from the freezer, do not defrost, put them straight from the freezer into boiling water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIR WITH: \u003c\/strong\u003eTry this with our salsa di noci and add protein of choice or toss with our sugo di pomodoro and add cream. \u003c\/p\u003e","brand":"Cacio e Pepe","offers":[{"title":"Regular","offer_id":48526256832761,"sku":null,"price":350.0,"currency_code":"INR","in_stock":true},{"title":"By the kilo","offer_id":48526256865529,"sku":null,"price":1200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4129\/9614\/files\/IMG_9584.jpg?v=1781344475","url":"https:\/\/www.cacioepepe.in\/products\/mafaldine-bronze-die-extruded-copy","provider":"Cacio e Pepe","version":"1.0","type":"link"}