Focaccia (Sourdough) - 24 HRS PRE-ORDER

We love our pasta, but we also absolutely love making our sourdough focaccia! No yeast, all natural, time + patience + care + fewest best ingredients possible (flour + 30% whole wheat + water + salt + olive oil)!  We need a minimum of 48H pre-order for these and have limited loaves available each week! 

Storage: wrap loosely in a foil or cling wrap and store at room temperature for up to 2 days. To reheat focaccia, you can either bake it in the oven at 160 degrees for 10 mins or heat it on a stove top and cover with a lid till you get a crispy bottom and until the focaccia is properly warmed up with the trapped steam! If you’re planning to not eat all of it at one time, best way to preserve its freshness somewhat is to seal and freeze it. You can do this as whole or slices, and take out what you need, allow to defrost slightly and follow reheating instructions.