‘Caa-chyoh ay Pey-pey’ (Cheese & Pepper, and also the name of the simplest and best ever Roman pasta dish) was born from an obsession with all things flour and water and eggs and all things Italy. Having traveled and learned to cook (and eat) authentic Italian food at a school and with local nonnas it was a natural decision to want to come share it here at home in Mumbai. Simplicity and attention to a few but the best ingredients is at the heart of what we do. Handcrafted, fresh, preservative free, rooted in Italian traditions and delicious. We are a pastificio, meaning that we make fresh handmade pasta, focaccia, sauces, cantuccini and amaretti every day in our kitchen. And sometimes also rustic Italian crostatas (pies)!