Cannelloni al forno (Spinach + Ricotta)

Freshly rolled sheets of pasta rolled with creamiest spinach ricotta filling, topped off with besciamella,a bit of sugo and parmesan. Simply bake in the oven at 180 degrees for 20-25 mins. Each tray comes with 2 tubes of cannelloni and is enough to serve 2 along with a small side of bread/salad/appetizer.