Caramelle di ricotta e cipolle caramellate

Candy shaped pasta filled with creamy ricotta, caramelized onion, roasted garlic and parmesan. Delicious with a simple butter sauce- perhaps with a drizzle of some good balsamic vinegar. This shape has different textures because of the different thickness of pasta- make sure the pinched part of the caramelle are cooked before you fish them out of the salted boiling water!

PAIR WITH: Burro e salvia or a simple butter sauce with a drizzle of balsamic vinegar. Also great with a light salsa di noci.