Caramelle di ricotta e cipolle caramellate (Beet dough)
Regular price Rs. 500.00
Candy shaped pasta filled with creamy ricotta, caramelized onion, roasted garlic and parmesan. This shape has different textures because of the different thickness of pasta- make sure the pinched part of the caramelle are cooked before you fish them out of the salted boiling water!
PAIR WITH: Delicious with a simple butter sauce- perhaps with a drizzle of some good balsamic vinegar. You could also do a fondue with a cheese like fontina/ fontal/ taleggio/ blue cheese. Just melt one of these cheeses with a bit of cream and toss the cooked caramelle with it! Also can be paired with our caramelised onion butter or blue cheese butter!