Cavatelli are small pasta shells that are made with durum wheat and usually cooked with garlic and broccoli or broccoli rabe in southern Italy. These are traditionally hand shaped but we are doing a bronze die extruded version that are absolutely perfect to boil in soups and stews! Just boil for 4-5 mins or until al dente directly in your stew or soup or you can also use it to toss with a homemade broccoli sauce!

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.