Made with 50% Semolina and 50% Local Khapli. A shorter cut of the Rigatoni, more common in Southern Italy. As hearty as the rigatoni but smaller in volume, great with chunky sauces that find its way into the centres. Bronze-cut for that beautiful porous texture to grab all the sauce, made with semolina, whole wheat flour & water, made in-house within hours of you consuming them! Cook in boiling salted water for 5-6 minutes or until al dente. Cook 90% in water and finish balance 10% in sauce!

PAIR WITH: Any of our sauces this week. Also a great combination with a homemade carbonara or a simple tomato-basil sauce.

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.