Basil + walnuts + garlic + EVOO + parmesan.

INSTRUCTIONS: Keep refrigerated and consume within a week.

Storage: Keep refrigerated and consume within 5 days. Pesto can also be frozen for up to 2 weeks.

Cooking: There is no need to cook the pesto. Add a couple of spoonfuls of pesto to a pan or bowl off the heat, then add a ladle or two of hot pasta water and emulsify until creamy. Add the cooked pasta and toss well. Add more pesto, Parmesan or pasta water as needed to reach your desired consistency.

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.