Casunziei all'Ampezzana (Beetroot)

Roasted beets, ricotta, onion, garlic and parmesan to make this delicious filling from Cortina d'Ampezzo in the North-Eastern Dolomites! 

Also available in a VEGAN filling (the cheese is replaced with potatoes and vegan parmezan) 

PAIR WITH: Traditional pairing for this is butter and black poppy seeds which is on our menu this week!