GF Bucatini- (Bronze die extruded)
Brown Rice flour, rice flour, tapioca starch to give you wheat-free bucatini with a lovely chew and bite! Cook in salted boiling water for 2-3mins and toss with your favourite sauce!
***All our gluten-free pasta is made in a facility that also works with gluten-based ingredients and as careful as we are, cross contamination is possible. We do not recommend this for anyone who is celiac or seriously allergic.