GF Gigli Rosa (Bronze Die extruded)

GF Gigli Rosa (Bronze Die extruded)

Regular price Rs. 450.00 Rs. 0.00 Unit price per
250 g

Gigli is a pasta shape from Tuscany named after how it looks, like beautiful lillies! Also known as campanelle (little bells) this pasta tastes great with rich ragus or heavy ingredients which the shape can handle well! Bronze-cut for that beautiful porous texture to grab all the sauce, made with rice flour, brown rice flour, and sorghum, made in-house. Cook in boiling salted water for 5-6 minutes or until al dente. Cook 90% in water and finish balance 10% in sauce!

(This week these are hued with fresh beets!)

PAIR WITH: Our pesto di pistacchi. Take it a notch up and make your own beet puree sauce, just cook down some garlic and onion in a bit of olive oil and add some pureed cooked beets. Stir in a bit of our pesto for a burst of flavour and finish off with some toasted pistachios and shaved pecorino or parmigiano. 

***All our gluten-free pasta is made in a facility that also works with gluten-based ingredients and as careful as we are, cross contamination is possible. We do not recommend this for anyone who is celiac or seriously allergic.