Brown rice flour, rice flour, amaranth, sorghum, xantham gum goes into our gluten free dough this week. Available with either of our fillings this week, please check the main product page for details on fillings. EGGLESS.
***All our gluten-free pasta is made in a facility that also works with gluten-based ingredients and as careful as we are, cross contamination is possible. We do not recommend this for anyone who is celiac or seriously allergic.