Rigatoni (Bronze die extruded)
This tube shaped pasta is seen on almost every Roman restaurant menu as Rigatoni alla Gricia. Basically just pasta, guanciale, pecorino and black pepper! Ours are extruded fresh at the pastificio with durum wheat and some whole wheat too! Great in baked dishes too, and with chunky sauces that find its way into its centres!
PAIR WITH: Carbonara, Pasta alla Gricia, pasta al forno (baked pasta) with our sugo di pomodoro or salsa di noci.