Classic egg dough hand cut spaghetti! Refined wheat flour + semolina + whole wheat flour + eggs.

PAIR WITH: Our pesto or sugo di pomodoro. Or prepare a simple aglio e olio or cacio e pepe!

Storage: Keep refrigerated and consume within 4 days for the best results. You can also freeze the pasta for up to 2 weeks.

Cooking: Bring a large pot of generously salted water to a gentle boil. Gently unravel the pasta nests as you add them to the water, straight from the refrigerator or freezer. Cook for 3–5 minutes, or until al dente or to your liking.

To cook with sauce: Cook the pasta until about 90% done, then transfer it to a pan with your sauce. Add a little pasta water and toss until the sauce coats the pasta evenly. Finish cooking in the sauce for the final minute.

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.