Tiny bite sized tortellini, painstakingly and lovingly hand folded and filled with ricotta, parmigiano, nutmeg, served with a porcini broth! Serves 1 person and contains about 20 tiny tortellini and enough broth to cook them in. 

 

We couldn't let the little bit of our winter go by without doing a version of tortellini in brodo. Of course this isn't totally the authentic one from Emilia Romagna which usually uses meat in the filling as well as to make the broth. But we promise the passion and emotion are the same! 

Storage: Keep refrigerated and use within 2 days, or freeze for up to 2 weeks.

Cooking: Cook straight from the fridge or freezer in gently boiling, salted water for 3–5 minutes. Avoid overcooking, as the ravioli may split.

Chef’s Butter Sauce: Melt half the butter with a splash of pasta water. Toss in the cooked ravioli, then swirl in the remaining cold butter for a rich, silky finish.

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.