Herb dough triangoli filled with ricotta, lemon juice, lemon zest, parsley, nutmeg, salt, parmesan.

PAIR WITH: Butter and herb (sage/basil/mint) sauce with some parmigiano reggiano. You can also add some toasted pine nuts (or nuts of choice) and/or crispy breadcrumbs for added texture. Squeeze of lemon to finish for some extra tang!

Storage: Keep refrigerated and use within 2 days, or freeze for up to 2 weeks.

Cooking: Cook straight from the fridge or freezer in gently boiling, salted water for 3–5 minutes. Avoid overcooking, as the ravioli may split.

Chef’s Butter Sauce: Melt half the butter with a splash of pasta water. Toss in the cooked ravioli, then swirl in the remaining cold butter for a rich, silky finish.

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.