Unsalted butter with whole fresh sage leaves mixed in. Simply melt in a pan, add a bit of hot pasta water, emulsify and add your boiled ravioli to this. Toss all together and finish the dish with some parmigiano or grana padano. Alternatively, you can melt and pour on top of your cooked ravioli. 

INSTRUCTIONS: Keep refrigerated and consume within a week.

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.