Roasted Pumpkin + Potatoes + Flour gnocchi. EGGLESS + VEGAN.

PAIR WITH: Our pesto/salsa di noci  this week, or even burro e salvia (butter and sage).

Storage: Keep refrigerated for up to 2 days or freeze for up to 2 weeks.

Cooking: Bring a large pot of generously salted water to a gentle boil. Add the gnocchi straight from the refrigerator or freezer and cook until they float, then cook for about 1 minute more. Check one piece to ensure it’s cooked through before removing them all. Toss with your favourite sauce and enjoy.

If cooking from frozen, add the gnocchi directly to the boiling water in small batches, ensuring they have enough space to cook evenly.

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.