Cute little fresh pasta hats called cappellacci (CAP-EH-LAH-CHI) filled with creamy homemade ricotta, fresh mint, parmesan, nutmeg, salt wrapped in a Christmas special  beetroot and spinach hued dough! Each portion comes with 12pcs

These are also available as a combo with lemon chive butter or our caramelised onion butter! All combos come with a bit of pangrattato and parmesan to garnish your meals!

Storage: Keep refrigerated and use within 2 days, or freeze for up to 2 weeks.

Cooking: Cook straight from the fridge or freezer in gently boiling, salted water for 3–5 minutes. Avoid overcooking, as the ravioli may split.

Chef’s Butter Sauce: Melt half the butter with a splash of pasta water. Toss in the cooked ravioli, then swirl in the remaining cold butter for a rich, silky finish.

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.