Mafaldine or Reginette are ruffled edged pasta that originates from Naple, Campania and pairs beautifully with rich creamy sauce or chunky ragus.

Bronze-cut for that beautiful porous texture to grab all the sauce, made with semolina, whole wheat flour & water, made in-house within hours of you consuming them! Keep refrigerated for up to 3 days or freeze for 3 weeks. Cook in boiling salted water for 5-6 minutes or until al dente. Cook 90% in water and finish balance 10% in sauce! If cooking from the freezer, do not defrost, put them straight from the freezer into boiling water.

PAIR WITH: Try this with our salsa di noci and add protein of choice or toss with our sugo di pomodoro and add cream. 

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.