Classic egg dough wide ribbon pasta called pappardelle (or tagliatelle if you prefer!). Delicious with robust sauces- perhaps some white wine mushroom thyme? Or a ragu of your choice! Or even our pomodoro!

Storage: Keep refrigerated and consume within 4 days for the best results. You can also freeze the pasta for up to 2 weeks.

Cooking: Bring a large pot of generously salted water to a gentle boil. Gently unravel the pasta nests as you add them to the water, straight from the refrigerator or freezer. Cook for 3–5 minutes, or until al dente or to your liking.

To cook with sauce: Cook the pasta until about 90% done, then transfer it to a pan with your sauce. Add a little pasta water and toss until the sauce coats the pasta evenly. Finish cooking in the sauce for the final minute.

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.