Ravioli di Cacio e Pepe (Farro Dough)

Classic ravioli filled with ricotta, parmesan with lots of black pepper made in a emmer wheat (khapli) blend dough.

PAIR WITH: Simple butter sage and parmigiano and if that's not saucy enough for you try it with our light salsa di noci (just a bit of it) with some wilted greens. Or even some lemon-chive butter!