(Sah KEH tee) Little sacks of pasta filled with pears, onion, blue cheese, ricotta, thyme & parmesan. Slightly more pasta to filling ratio here so a cream based sauce works well - OR if you prefer a more delicate pasta you can simply request for a classic ravioli shape but this filling!

PAIR WITH: Decadent, delicious and needs a dairy based sauce- butter, a nice melty cheese (fontina/blue cheese/gruyere), a bit of cream, some herbs and perhaps some caramelized fruit (pears or figs!) and there you have  it! Try it with our blue cheese butter!

Storage: Keep refrigerated and use within 2 days, or freeze for up to 2 weeks.

Cooking: Cook straight from the fridge or freezer in gently boiling, salted water for 3–5 minutes. Avoid overcooking, as the ravioli may split.

Chef’s Butter Sauce: Melt half the butter with a splash of pasta water. Toss in the cooked ravioli, then swirl in the remaining cold butter for a rich, silky finish.

Delivery & Pickup Instructions

New menus every Monday.

Delivery: Tuesday to Sunday, 5–8 PM
Pickup: From our Khar pastificio, 4–7 PM

Pre-orders: Placed before midnight, delivered as early as the next day evening.

Please note- we use third party couriers like Porter/Borzo/Rapido to deliver orders all over Mumbai. In case of time sensitive deliveries, we encourage you to send your own pickups.

Need it same day? WhatsApp us on +91 93728 90851 and we'll do our best to accommodate.